Cabbage with Beef Soup
Beef Barley Soup
Fried Portabella Mushroom
Sliced portabella fried up in our own beer batter! Have yours with our home made ranch
Hot Pretzels
A pair of hot pretzels served with choice of yellow mustard or cheese sauce.
Herring and Beet Salad
Herring and beet salad served over mixed greens with crackers.
German Potato Pancakes
German potato pancakes served with house made apple sauce and sour cream on request
Weiss Haus Omelet
Ham, mushroom, peppers, onions, spinach, chopped tomato and cheese load this omelet! Served with home style potatoes and toast.
Ham and Cheese Omelet
Three egg ham and cheese omelet served with home style potatoes and toast.
Veggie Omelet
Three egg omelet loaded with market fresh veggies, mushrooms and cheese served with home style potatoes and toast.
Biscuits and Gravy
A flavorful combination of home made sausage gravy and savory buttermilk biscuits.
Breakfast Sandwich
Our breakfast sausage topped with Munster cheese and a fried egg on an oversized croissant. Served with fried potatoes.
Corned Beef and Hash
Corned beef and hash, made in house, served with scrambled eggs and homemade bread.
Smoked Chop
A perfectly smoked chop served with eggs and home style potatoes .
Thuringer over Spaetzel and Cheese
German Smoked sausage over spaetzle and cheese with scrambled eggs.
Schnitzel and Gravy or Jager Sauce
Our pork schnitzel topped with house made breakfast gravy, served with fried potatoes. Jager sauce available on request.
Bauernfruhstuck (Farmer’s Breakfast)
A skillet stacked with home style potatoes, pancetta (salt cured ham with a peppery kick), onions scrambled eggs, pepper, cheese and a spoon of sour cream .
Roast Beef Sandwich
House made dry aged roast beef served hot with melted Munster cheese. Comes with chips and Au jus for dipping.
Reuben Sandwich
House made corned beef topped with German sauerkraut, Swiss cheese and Russian dressing all on fresh bread. German potato salad accompanies.
Portabella and Spinach Spaetzle
Spaetzle tossed in a creamy cheesy wine sauce with Baby Spinach topped with fresh chopped tomatoes and a grilled portabella mushroom. A dressed side salad and garlic buttered bread accompany.
Frankfurter Platter
Two frankfurters served with sauerkraut, German potato salad and sauerkraut
Brat and Kraut
A real Bavarian bratwurst served on a bakery fresh roll with our house mustard and topped with sauerkraut. Served with our warm German potato salad.
Chicken and Spaetzle
Herb grilled chicken over spaetzle tossed with market fresh veggies in a Parmesan and balsamic reduction. A piece of garlic buttered bread accompanies
Schnitzel
Center cut pork loin flattened breaded and fried to golden perfection. German potato salad accompanies.
Hassenpfeffer
Braised rabbit paired with smoked sausage served with mashed potatoes, gravy and today’s veggie.
*Served Saturdays Only
Sauerbraten
Marinated beef brisket in a traditional sauce with a hint of ginger served with a Barvarian bread dumpling and red cabbage.
*Served Fridays Only
Blackened Tilapia
Lightly blackened Tilapia fillets served with garlic mashed potatoes and grilled asparagus.
Mushroom mit Spaetzle
For the vegetarian. Our house made spaetzle tossed with market fresh veggies in a parmesan and balsamic reduction. A slice of garlic buttered bread accompanies.
Beef Stroganoff
Tender beef tossed in a rich and creamy sauce loaded with mushrooms served over egg noodles with our sweet and sour red cabbage.
Chicken Cordon Bleu
Chicken rolled with prosciutto ham with Swiss cheese and a hint of Dijon over spaetzle with a lemon butter wine sauce and today’s veggie.
Roasted Pork Tenderloin with Paprika Wine Sauce
Perfectly roasted pork tenderloin topped with a heavenly paprika wine sauce served with mashed potatoes and grilled asparagus.
Sampler Plate
A taste of The Gasthaus with a rouladen a half Bavarian Brat and half a Thuringer a nice bite of schnitzel served with sauerkraut, red cabbage and spaetzle.
Wurst Platter
The best of our wurst! A Bavarian bratwurst paired with a Thuringer sausage with German sauerkraut mashed potatoes and gravy
Beef Rouladen
Choice beef rolled with proscuitto ham stuffed with pickle and mustard relish then braised in a rich burgundy sauce. Served over our house made spaetzle with sweet and sour cabbage