Weiss’ Gasthaus Saturday Dinner Menu
All entrée’s are served with soup or salad.
Center cut pork loin flattened breaded and fried to golden perfection. Served with sauerkraut, veggies, mashed potatoes and gravy. On request have yours Jager style topped with a mushroom sauce add $2.
Beef Rouladen in Burgundy $15
Choice beef rolled with prosciutto ham stuffed with a dill pickle relish braised in a rich Burgundy sauce. Served with sweet and sour red cabbage and spaetzle.
Chicken and Spaetzle $13
Herb grilled breast of chicken over a medley of market fresh veggies and spaetzle cooked in a parmesan and balsamic reduction. A slice of house made bread and butter accompanies.
Brat and Kraut $13
Two Bavarian style bratwursts served with mashed potatoes covered with gravy. Served with sauerkraut.
Hasenpfeffer with Thuringer $16
Braised rabbit paired with a smoked Thuringer sausage. Served with mashed potatoes and green beans.
Spinach Spaetzle $12
For the vegetarian. It’s our homemade spaetzle tossed in a creamy caper and cheese sauce topped with tomato and a portabella mushroom. Grilled veggies accompanies.
Mahi Mahi $15
Blackened Mahi Mahi served over spaetzle with market fresh grilled veggies.
Fish ~n~ Chips $13
Not German but a pub favorite none the less. Cod filets in our house made beer batter served with fries and red slaw.
Eat drink be German. Probst!
(pricing and menu subject to change)
Regular Lunch Menu
Brat and Kraut $7
A Baverian bratwurst served on a bun topped with German sauerkraut and Belgium ground mustard. Choice of potato salad, chips or fries.
Schnitzel Mit Pommes Frites $8
Center cut pork loin flattened, breaded then wedges and fries.
Ruben Sandwich $7
All homemade our own corned beef, with our sauerkraut topped with sauce, with Swiss cheese all on our homemade bread. Served with fries
Herring and Beet Salad $8
Pickled herring and beet salad served on an oversized croissant with leafy lettuce. Served with Chips.
Roast Beef $7
Stone baked tender dry aged roast beef, made in house, served on ciabatta bread with Munster cheese. If you like it hot ask for yours to be topped with Giardinier. Served with choice of potato and au jus for dipping.
Weiss’ Turkey Burger $7
Lean ground turkey topped with melted Munster cheese, our homemade German sauerkraut and ground mustard mayo on a soft pretzel bun. Served with choice of potato.
Portabella and Spinach Spaetzle 7
German style noodle tossed with baby spinach in a caper cheese sauce topped with tomatoes. Mixed greens salad accompanies.
Veggie Stuffed Tomato 7
Sautéed veggies stuffed in a tomato topped with parmesan then stone baked. Served over salsa spaetzle with a grilled portabella. Side salad accompanies.
Bella Sandwich 7
A grilled portabella , tomato and lettuce. Choice of potato.