Lunch Hours

Tuesday - Friday | 11 - 3

Dinner Hours

Thursday - Saturday | 5 - 10

This menu is a work in progress

Easter Buffet From Noon till 3


Mixed greens salad tossed in a house made vinaigrette

Fresh Fruit

An assortment of our house made bread, buns and pretzels.

Roasted pork in a paprika wine sauce

Smoked chops with a honey mustard wine sauce

Corned beef with sauerkraut

Sweet and savory crepes

Fried Potatoes

Fresh Spaetzle

Scrambled eggs  

For dessert we offer an assortment of our specialty cakes for separate purchase.

Special House Mimosa: Champagne, orange juice $6

©2013 Weiss' Gasthaus - Site design by Dante Decanini